Fortuna's 
cooking
experience
in Rome

I am a passionate cook and certified pastry chef who inherited his love for cooking from my mother and grandmother.

 

Ever since I was little, I enjoyed experimenting with different ingredients and flavors, creating delicious dishes and desserts for my family and friends. I’m a mother of three so I try to balance my busy life with my culinary art: I think of myself as a kind and generous person who likes to share his joy and love through cooking experiences.

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I have always loved being in the kitchen, ever since I was a little girl: growing up in Naples, I would watch my mother and grandmother prepare mighty dishes, learning their recipes and secrets. I would experiment with different ingredients and flavors, creating my own dishes and desserts.

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Cooking is my way of expressing myself, of sharing my joy and love with others. I never lost my passion for cooking, even as I grew up and faced many challenges in life - cooking is my escape, my therapy, my art.