What you'll do

Get Ready for an Unforgettable Italian Food Adventure!
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Get into the heart of Italy and spark your cooking fire. Let me take you through, together with other enthusiastic eaters, on an immersive and very hands-on experience.
From the very first moment, you will feel at home in the friendly and cozy atmosphere. Wear your personal apron, and with traditional equipment in your hands and fresh, locally sourced ingredients within reach, we immediately plunge into the magic of Italian cooking.

With the classic Italian melodies and their melancholy, I will guide you step-by-step through how to make pasta. Starting with the silky dough beneath your fingertips, we will make fettuccine as delicate as silk and ravioli as beautiful as a work of art-the fulfillment of your hard-learned skills.
Come and live with us the genuine, colorful kitchen, as we share secrets of classic Roman sauces-from the famous Amatriciana-while the sizzling and rich aromas transport you to Italy's bustling trattorias. But that is not all!

We will learn the tender art of stuffing ravioli with creamy ricotta and fresh spinach, choosing between a rich butter and sage sauce and a bright tomato and basil blend. Then we will make the bowtie pasta combined with seasonal sauces celebrating the freshest flavors.
Next, indulge your sweet tooth in classic Italian gelato! Learn how to take simple, natural ingredients and turn them into this popular frozen treat.
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And for the grand finale, the time of Tiramisù! Learn the secrets of pros and how to make Italy's most famous dessert, from ladyfinger-soaking in rich espresso to layering with velvety mascarpone-each step closer to perfection.
It means much more than that: this cooking lesson is a journey for the senses, meant to stimulate your creativity and to further connect you with the great food tradition of Italy. You will leave with so much more than new skills you can apply in your own kitchen-you will leave with memories to last a lifetime.
 
* If you've got any allergies, just give me a heads up. The options for this lesson are dairy-free and vegetarian. Cannot find a spot? Hit me up - I'll see what I can do ;)