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Pasta, Ravioli and Gelato

This is the most booked lesson!

Duration: 2 hours  |  Hosted in English, French and Italian

What you'll do

Hey there, foodies!

We'll meet up in Via del Governo Vecchio, one of the coolest streets in the heart of Rome, where I've renovated what was previously an ancient home, nested in a centuries-old building and turned it into a functional and modern kitchen: the place where the magic happens.

We'll make pasta from scratch, like fettuccine and ravioli. You'll get your hands dirty and learn how to make traditional roman cuisine sauces like the famous Amatriciana. We'll also make ravioli stuffed with ricotta and spinach with butter and sage (or with fresh small tomatoes and basil), and bowtie pasta with pesto. And let's not forget homemade gelato!

I'm stoked to teach you how to make the perfect Italian pasta and gelato at home!

PS: If you've got any allergies, give me a heads up. Dairy-free and veg options are available. And if you can't find a spot for the date you want, hit me up - we'll see what we can do ;)

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