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Homemade Coloured Pasta

COOKING CLASS 2 - HOMEMADE COULORED PASTA

COOKING CLASS 2 - HOMEMADE COULORED PASTA

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Presentation

You can color your dough by adding vegetables, herbs, superfoods and spices.
Green with spinach, parsely, red with beetroot, yellow with saffron and curry, orange with tomato paste, pink with dragon fruit, etc..

Ingredients

RED PASTA

GREEN PASTA

  • Flour 300 g = 2 ⅛ c

  • Precooked beetroot 150 g = ¾ cup

  • 2 eggs

  • Flour 300 g = 2 ⅛ c

  • Boiled and squeezed spinach 100 g = a little less than ½ a cup (115 g)

  • 2 eggs

ORANGE PASTA

  • Flour 300 g = 2 ⅛ c

  • 3 spoon tomato paste

  • 2 eggs

Preparation

HOW TO PREPARE COLOURED PASTA

Mix with a processor the vegetables or the ingredient chosen with the eggs then proceed as for normal pasta.

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