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Hello! My name is Fortuna: I am a mom, chef and professional pastry chef. Since I was little cooking has always been my passion, I think it is something you have deep inside and enjoy every time you are at it.
I'll be glad to teach you the basics of traditional italian cuisine in my kitchen in Rome.
We'll mostly use fresh ingredients from local producers as I believe it is what makes the difference between a good dish and a superior one. 

I look forward to sharing my cooking tricks with you!

"My family has a macaron business. We are a major distributor in Rome and the official suppliers of the French embassy. Last year, on the 14 of july, we made the Eiffel tower of macarons and this year the "Monnalisa"!"

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